A canadian first
Naturel HPP is the first and only company that offers cold processing for food preservation in Canada using High Pressure Processing (HPP). HPP uses pure cold water (mostly recycled) to pasteurize foods. Safer, fresher, longer lasting foods for consumers will maximize business opportunities for YOU, food processors.
Completely natural process
This natural process allows food processors to reduce preservatives and other chemical additives resulting in clean labels. The technology uses pure cold water to inactivate pathogens and increase the shelf life. With less food thrown away, HPP is a sustainable approach to food safety.
North american conformity and recognition HACCP
HPP technology are officially recognized by Health Canada and many other regulatory agencies such as USDA and FDA. Natural HPP has established a comprehensive HACCP program and SQF II accreditation to consistently provide the best services to our customers.
Natural HPP benefits
The impressive HPP technology offers a wide range of benefits including food safety by inactivating deadly pathogens and increasing the shelf life, allowing wider distribution and exportation.
Our clients are food processors from different industries such as cooked processed meat, raw meat, ready-to-eat, dairy products, fruits and vegetables, juices, etc.
Picking and palettization
Traditionally HPP was exclusive to cooked processed meat, guacamole and salsa. Recently in Canada, the fresh cold pressed juice market is growing so rapidly that many processors have relocated their business close to our site.
As of April 1, 2016, the HPP deregulation in Canada, has created major excitement for the red raw meat and poultry industries. Here is a list of foods that can be processed with our technology:
- Fresh cold pressed juice
- Cold brew coffee/tea
- Nut milk beverages
- Marinated meats
- Fresh sausages
- Cold meat
- Marinated roast
- Ground beef
- Enhanced quality
- Meat loaf
- Fruit compotes
We are extremely concerned about the food waste problem for our customers. HPP diminishes food waste in the supermarkets on average by 90%. Along the way, it also includes a reduction of greenhouse gas if these products would have been thrown in a landfill.
In addition, the use of our technology allows food processors to work more efficiently by producing the same products in larger amounts, over a longer period of time, with fewer changeovers. This new work flow diminishes packaging, food waste, clean-up and soap costs. We strongly recommend that our customers use vacuum packaging when possible; as it allows the minimization of cases dimensions, maximization of pallet space and consequently reduction of transportation Reducing our carbon footprint is important at every stage of the process.
By using the right tools, together we will save the planet!
Global Food products waste on 900kg/yr/inhabitant
North America and Oceania